Introduction
This article introduces 19 kinds of tea utensils that are necessary in the gongfu tea ceremony. Learn to use them and you can throw a perfect tea ceremony event. Of course, if you want to drink alone, I also introduced a convenient method in my blog.
Welcome, dear friends and tea enthusiasts! Let’s embark on an exciting journey exploring the world of the Chinese Gongfu tea ceremony. We’ll delve into the beauty and function of various Chinese tea table decor and the Chinese tea set, pieces that are not only essential to this traditional tea preparation method but also add charm to your tea ceremony experience. From the gaiwan and teapot to the gongfu tea cup, every item holds a special place in this intimate ceremony.
The Essential Chinese Tea Set in Chinese Gongfu Tea Ceremony
Gaiwan
The Gaiwan, or “covered bowl”, is a three-part vessel comprising a bowl, lid, and saucer. It’s traditionally used for brewing and drinking tea, especially in the Gongfu tea ceremony. Its ingenious design allows the user to control the infusion time, thus the strength and flavor of the tea. The lid serves as a filter to separate the leaves from the liquid when the tea is poured.
Teapot
The teapot is an iconic part of any tea ceremony. Specifically, in Gongfu tea ceremony, a Yixing clay teapot is preferred for its ability to retain heat and absorb the tea’s flavor over time. This results in a deeper, more complex brew with each use.
Chinese Tea Cup
The teacup in a Gongfu tea set is smaller than your regular cup. This size encourages slow, mindful sipping, allowing one to fully appreciate the tea’s taste, aroma, and texture.
Fair Cup (Cha Hai/Gong Dao Bei)
The Fair Cup, also known as the “Justice Cup,” ensures an even distribution of tea to all guests, promoting fairness and respect. It’s used to receive the tea from the teapot or Gaiwan before serving, allowing the tea to achieve a consistent flavor.
Aroma Tea Cup
Aroma cups are tall and narrow, designed to capture and concentrate the aroma of the tea. The user first pours the tea into this cup, then transfers it to the drinking cup, leaving the fragrance to be enjoyed separately from the taste.
Cup Mat
More than just a decorative element, the cup mat serves a practical role. It protects the table from heat and possible stains, helping to keep the tea-drinking area clean and tidy.
Tea Tray
The tea tray, often designed with intricate carvings, is more than just a beautiful accessory. It serves a functional purpose, collecting the spill-over tea and water during the ceremony. Some trays are equipped with a drainage system for easy cleaning.
Tea Towel
The tea towel is essential in maintaining the cleanliness of the tea set throughout the ceremony. It can be used to dry tea ware, wipe up spills, and polish the tea set to keep it looking its best.
Six-piece Set
This set is a toolkit every tea lover should have. It includes a Tea Vase for holding the tea scoop and digger spoon, the Tea Scoop for measuring out tea leaves, the Tea Digger Spoon for taking tea leaves from the tea caddy, a tea strainer for filtering small leaf particles, a Tea Clip for handling hot teaware, and the Tea Pin for clearing the spout of the teapot.
Tea Pet
These charming figurines made of clay bring a sense of playfulness and serenity to the tea ceremony. Traditionally, you “feed” them by pouring tea over them, which over time, develops a unique patina on their surface.
Chinese Table Runner
The table runner is an ornate piece of fabric that protects the tea table and enhances its aesthetics. It adds a touch of elegance and sophistication to your tea ceremony.
Tea Caddy
This is where the tea leaves are stored. A good tea caddy preserves the quality of the tea leaves, protecting them from air, moisture, and odors that could affect their freshness and flavor.
Tea Washer
The tea washer is a bowl used for rinsing and warming the teaware before the ceremony, demonstrating respect for the tea and the guests.
Charcoal Stove
The charcoal stove is used to heat the water for brewing tea. The use of charcoal adds a traditional touch, imbuing the water with a subtle, unique flavor and connecting us to the ancient origins of the tea ceremony.
The Simplicity of a Solo Tea Ceremony
So there you have it, the essentials of a chinese tea set. For a solo tea ceremony, less can be more. A gaiwan or teapot, paired with a teacup, can be all you need to immerse yourself in the profound simplicity of a personal Gongfu tea session.
It’s time to turn your tea drinking into a rich, cultural experience. Gather your tea set and let’s sip together in the spirit of Gongfu!
FAQ
Q1: Can I use any teapot for a Gongfu tea ceremony?
A1:While any teapot can be used, a traditional Chinese clay teapot, such as Yixing, is recommended for the best flavor and experience.
Q2: How do I choose a good Gaiwan?
A2: Look for a Gaiwan that fits comfortably in your hand, has a lid that fits well, and is made from quality materials like porcelain or clay.
Q3: What is the purpose of the Tea Pet?
A3: Besides adding fun to the tea ceremony, tea pets are often used to test the temperature of the tea.
Q4: How to clean my Gongfu tea set?
A4: Rinse your tea set with hot water before and after use. Avoid using soap as it can leave a residue that might affect the taste of the tea.
Q5: Can I perform a Gongfu tea ceremony without all the pieces listed?
A6: Yes, the essentials are a tea vessel (like a gaiwan or teapot) and a cup. The other pieces enhance the ceremony but aren’t strictly necessary.